Want to enjoy your summer holidays to the fullest with your friends and families? Then grab your most favorite Blackstone griddle. This flat top can lock-in all the juices in the meals.
Drinks in one hand and flipping the patties with the spatula in the other – these are the two best combinations with your griddle. But like many, you might be confused about which Blackstone griddle is right for you.
So, when you could not figure out between the Blackstone griddle 28 vs 36 or any other griddles, consider the following checklist for your ease –
- Are there even distributions of burners and temperature zones?
- Are they made of sturdy material?
- Do they need low maintenance?
- Do they go with your budget?
- Do they have adjustable legs?
- Are they portable?
- Are they manufactured in the USA?
- Do they have an easy user-interface?
- Do they have enough space for the feasts?
What is a griddle?
A griddle is a flat metal cooking surface, and it is heated from underneath. In other words, it is a big square or rectangular frying pan. That means you can cook almost anything on it.
What are the main differences between a griddle and a grill?
Grills and griddles are sometimes considered interchangeable. But they are quite different from each other with distinct cooking surfaces and types.
- The distinctive feature of grill is the ‘grill marks’ on anything you cook. On the other hand, the griddle surface does not leave that type of marks.
- Grill reduces the overall fat content. On the contrary, griddles intact the fat within the food.
So, when you could not figure out whether to purchase griddle or grill, go for a reversible grill/griddle for more versatility and efficiency.
Types of Blackstone Griddle
You can find various Blackstone griddles that come in different shapes and sizes to suit your taste.
Freestanding griddles
Grab this version if you want a spacious flat cooking place in your backyard. An example of this category is given below –
Blackstone Pro Series 36-inch Griddle Cooking Station
This one resembles the features of carbon steel cookware. You can control the temperature over the 760 square inch surface with the four burners of 60000 BTUs. And the additional features it has – a built-in cutting board, counter-height shelves, front magnetic strips, paper towel, and waste bag holders. And this griddle gets castors for easy maneuverability.
Tabletop griddles
If you are looking for one word to describe this type properly, it would be ‘portable.’ You can take them either on campsites or on trips. And they won’t take that much space too. An example of this category is also given below –
Blackstone 17-inch Tabletop Gas Griddle
Compact, Effective, Portable – these are the fortes of this mini bundle pack. This one is powered by a 1 Ib propane bottle with 12,000 BTUs of heat, which is enough for quick and effective cooking. This model features a stainless steel burner without costing you the earth.
Insert Griddles
These can be fitted over a heating element or firepit. So, if you don’t want to invest in a freestanding griddle, the insert ones can be great substitutes.
Blackstone Griddle Features
When it comes to outdoor camping, we generally compromise on foods. Have you thought of carrying your griddles to all the outdoor adventures? Sounds impossible? Fret not! You can arrange outdoor movie nights, pool parties, off-road adventure trips, and many more with having your perfect griddle.
Since there is a greater chance of touching more heating zone all over the food, there is a greater chance of proper cooking.
Flat top
This is the surface where all the magic happens. The benefit of having a flat top is it sears, heats, and tenderizes all over the meat properly. The surface is made of the smoothest cold-rolled steels.
No discard of the juicy fats
Since flat tops don’t have grates, the juices remain in the foods. And the fun part is – If there remains any leftover, the grease collector is there to rescue. You just need to gently scrape the grease towards the collector – so easy, isn’t it? And forget friends and families, you can invite all your neighbors if you have the spacious Blackstone griddles.
Power and Temperature Controlling
The burners are in charge of the BTUs and getting any food cooked. And propane is the source of power. All you need to do is to push the ignitor. For Blackstone – you have multiple burners for – low, medium, medium-high, and high temperatures. And now you can leave all your guesswork as the heat is now under the control of your fingertips. And only on a griddle – you can cook the beef patties and, at the same time, toss the veggies.
Portability
Griddles always win in this category. From the big ones to the small – you can carry them anywhere you want. Again, from breakfast to dinners – griddles are the champ for anytime meals at the camping.
Types
There are various options for various users. The electric ones are for your indoor kitchen. They work quite efficiently. But the drawback is – the heat does not distribute evenly.
Teflon griddles are for stoves. You can cook pancakes, tortillas and many other things. But the disadvantage it has – this appliance can release dreadful components on high heat.
Blackstone Griddle Seasoning
The griddle top is quite like the cast iron cookware. Seasoning can turn the top into the non-stick blackened surface. And the seasoning prevents the top from getting rust. The more you cook and season on the top, the more non-stick it becomes.
How to clean your griddle?
For cleaning the griddle, you need to follow some instructions. Use soap for only the first time use. Then, dry the surface completely with a paper towel.
And for every time wash, just scrape off the excess with a spatula. And wipe it with a paper towel.
If the residue gets stuck, use hot water. Wipe again with the paper towel. You should keep the surface dry to prevent rust. Remember, you should not clean with harsh detergents or abrasive scrubbers.
Some tips for your Blackstone Griddle
A photo of happy people with their griddles is quite common either in your album or phone galleries. Our mighty Blackstone griddle can resist wear and tear. But if you want to prepare perfect foods on griddles for a longer time, you need to take care of it.
- Always choose the right tools or accessories. Some important accessories are – Breakfast kit, spatulas, dicers, and so on.
- Always scrape off the residue.
- Choose the right oil.
- Level the griddle legs with thin sheets of cardboard or wood in case you are cooking on an uneven surface.
- Wear heat-protective gloves to avoid mishaps.
- Splash some extra oil and wipe them up with paper towels – this step can keep the top rust-free.
- Wrap them with heavy-duty dual layer canvas cover from Blackstone to protect them from humidity.
- Don’t leave any plastic or flammable materials close to the surface.
How to control temperature on Blackstone Griddle?
Since the 36” and 28” have got four different zones for four different temperatures, you can do slow cooking on one side and high heat on the other. So handy, right?
- First, check the propane tank whether there is any leakage or not.
- Ignite the burners carefully.
- Control the temperature according to your need. Level 1-2 is for slow cooking, which needs more than 10 minutes. Level 3-4 or also known as ‘Breakfast zone’ is the general heat setting. And lastly, level 5-6 is known as ‘searing zone’. This level is for quick cooking.
Final Words
Do not let your parties be boring. Whether you are a novice or a pro, you can easily entertain your friends by sizzling the slices of bacon with your buddies regardless of seasons. Figure out which Blackstone griddle is right for you, include the griddle in your packing list of tours, and you are good to go.
Enjoy your parties!
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