Are you planning to open a new restaurant? The kitchen is usually the heart of any restaurant. And for your restaurant to succeed as a business, you must satisfy your clients by preparing delicious meals for them. For you to do that, you must have the appropriate restaurant kitchen equipment. The kitchen can’t function without equipment. To help you out, below are the essential equipment needed in a restaurant kitchen.
When it comes to cooking, you need a reliable source of heat. Gas ranges can provide you with a lot of cooking advantages. They will allow the chefs to be in total control of the cooking. Remember, a restaurant kitchen is far much demanding compared to a home kitchen. It’s because the activities done are many such as cutting, grinding and cooking.
With the gas ranges, you can be assured of fast cooking. Your customers won’t have to wait for long before being served with their favorite meals. They also feature even heat distribution which is excellent when preparing complex recipes. Additionally, you need not worry about power outages. The gas ranges will continue functioning during blackouts. As a result, you will be a step ahead of your competitors who use electrical appliances.
An oven is a mandatory requirement for most kitchens. This shouldn’t be an issue because most ranges come with an oven. If you intend to sell baked goods in your restaurant then an oven is a must-have. It’s advisable for you to invest in a range with a convection oven. It’s because a convection oven has a fan and exhaust system and thus ideal for roasting, dehydrating, toasting and much more.
Range hoods work hand in hand with gas ranges to ensure they completely satisfy your cooking needs. Due to the high amount of foods prepared that will be prepared in your kitchen restaurant, you should expect emission of lots of gasses, heat, and steam from the gas ranges. Having a range hood can be of utmost importance in a restaurant kitchen.
It will help keep the air clean by getting rid of all pollutants and gasses from your kitchen. Have you ever seen some restaurants whose kitchens are too smoky to a point that you can’t even see the chefs? Well, you probably don’t want to be one of these restaurants. A clean and tidy kitchen encourages customers to keep coming back to your restaurant.
Moreover, the range hood creates a stable atmosphere for your chefs to prepare meals. They usually have lights fitted onto them to provide visibility and comfort when cooking.
Freezers and Refrigerators
If you intend on opening a restaurant then you need to prepare yourself to buying huge amounts of food. Having all types of foods stored in the restaurant minimizes the costs and time wasted in rushing to the store every now and then. Where will you store all this food? You definitely need to have refrigerators and freezers. Some foods are highly perishable and there are some customers who might ask for cold drinks.
Other than the regular refrigerators, there are industrial refrigerators that are designed to store foods in bulk. However, when purchasing freezers you need to consider aspects such as the size of the kitchen and the estimated food capacity your restaurant is likely to require.
Food Preparation Counters and Cutting Surfaces
In cooking, a lot of cutting is usually involved. For instance, meat and vegetables have to be cut into pieces for cooking. You will, therefore, have to install food preparation counters or tables. For the preparation counters, we strongly advise that you choose surfaces made of stainless steel. It’s because stainless steel is rust resistant and to make matters even better, it can withstand any cleaning detergent.
For cutting tables, you should select plastic or wooden surfaces. However, cutting often leads to the development of grooves. You should, therefore, train your staff to properly sanitize these surfaces to remove any bacteria.
In a restaurant setting, you can be assured that there will be a lot of utensil washing unless you intend on dealing with takeaway meals. You, therefore, need a couple of sinks in your kitchen. You should purchase large sinks so that they provide sufficient space for cleaning. Remember, you will have to wash both utensils and foods such as vegetables. In some areas, most health authorities often ask restaurants to either install a commercial dishwashing unit or a triple sink wash station.
An Organized Shelving System
A restaurant kitchen will definitely be big than a residential kitchen. Having an organized shelving system will ensure food and other essential kitchen products are safely stored. Shelves are best for non-perishable foods. They will make the kitchen operations easier because the chefs will be able to know where to find what they need with ease. Moreover, shelving provides you with an opportunity to improve the aesthetic appeal of your kitchen.
For a restaurant, the uniform worn by the staff especially the chefs and the waiters portrays professionalism. Therefore, kitchen attire is very essential. You should purchase aprons, jackets, hats, nets and slip resistant shoes. This attire won’t only make your cooks look professional but it will guarantee cleanliness in the kitchen. The most appropriate color for kitchen attire is usually white. But you can pick a different color depending on your brand and preferences that reflect the theme of your restaurant.
The above are the eight must have equipment that is needed in a restaurant kitchen. However, there are some other equipment that you may require. But, you will have to check your menu. It will guide you in identifying all the equipment that you require. For instance, will a hamburger house need a sushi table? Probably not. Therefore let your menu tell you what you need.
If you intend on opening a restaurant then make sure that you have the above equipment in your kitchen. As mentioned earlier, the kitchen is the heart of any restaurant. With the right equipment, you can be assured of everything moving smoothly. Was the above tutorial informative? If you enjoyed it then don’t leave without dropping a comment and sharing it.