WHY IS LUBRICATION OF THE BOARD ESSENTIAL BEFORE CUTTING?
Cutting boards made of wood or bamboo cutting boards (like these: https://royalcraftwood.com/products/bamboo-cutting-board-xl-18×12) are considered to need more upkeep than those made of plastic. But because they may remain longer and seem more refined on the kitchen counter, there is a trade-off.
It’s just as crucial to oil a wooden cutting board as it is to clean it. Pizza peels and wooden spoons aren’t the only wooden cooking tools that should be oiled from time to time! Forget the lubricant and you’ll end up with a warped and cracked cutting board.
IS THE RIGHT TIME TO LUBRICATE THE CHOPPING BOARD? WHEN WAS THE LAST TIME THIS HAPPENED?
Depending on how often you use your wooden cutting board, you should oil it. Apply the oil as soon as you see it becoming extremely dry and pale.
Another technique to tell whether your cutting board needs to be oiled is to do a water test. Using a spray bottle, wet the board down. Is it water-absorbing? Alternatively, does it enable the water droplets to mix? This means that you should grease the mesh. It’s generally recommended that you do this once a month.
A STEP-BY-STEP GUIDE TO LUBRICATE A CUT BOARD
There is no need to spend hours on tedious tasks like oiling and seasoning. A basic, no-nonsense, step-by-step method is how we work. Simply make certain that your cutting board is dry and clean before you begin.
1. Stain the cutting board with OIL
Start with your cutting board oil, whether it is mineral oil, beeswax, or whatever else you normally use on your cutting board. Apply it one side at a time on the board. Don’t be afraid to share. Butter should not clump on the cutting surface, but it should also not be sparingly used. Gradually incorporate oil into the mixture, adding more if necessary as you go to the following stage.
2. This is the second part of the procedure
The mineral oil should then be applied to the cutting area using a soft clean cloth or paper towel. Apply the oil in a circular motion to aid in absorption.
Be aware. Make sure the whole board is lubricated before you begin. Protrusions around food contact surfaces and handles are included in this category.
3. The third: repeat the process
Stand up the board and let it rest for a few minutes before moving it on. If you haven’t oiled your cutting board in a while, it will be very dry and need more coats. Steps one and two may be repeated as many times as required in this situation, up to a maximum of two times.
4. Remove any extra oil in the last step
Once you’ve finished massaging the oil into your cutting board, you may wipe it clean. This prevents the board from breaking due to the buildup of fluids.
5. Relax for the night
If you have a cutting board, put it on a plate and put it in the refrigerator overnight. In a pinch, you may wait as short as three hours, but the longer you leave it, the better the wood fibers will soak in the oil. If you’re going to store it, you’ll want to wait until it’s dry before doing so.