8 Ways to Clean your Kitchen less often

They say the appearance and maintenance of your kitchen room and restroom tell a lot about you as a person. They say it right.

While you take extensively good care of your other rooms and living room to make it look at its best, I hope you don’t leave the kitchen behind. Because yes, it can determine your personality and hygiene habits way quicker.

Busy people, we got you covered, here are some well defined and intelligent tips to look after every inch of your kitchen on a daily, weekly, and monthly basis to help you get it going.

All you have to do is to include them in your routine and swear by them and the results will speak for sure.

8 Proven Ways to Clean your Kitchen less often

1- Start with the dishes

One thing that can exhaust you the most in the kitchen after cooking is cleaning those dishes.

Instead of just stacking them over and over in the sink, make a routine to wash them after each meal session. If you eat three times a day, you must be done with the morning dishes before starting for the lunch meal and the same goes for dinner. Therefore, if you have a dishwasher and an extremely busy schedule, you can put them all in once in the machine after dinner but the haul may give you panic attacks whenever you go in the kitchen meanwhile. Trust me, it hardly takes 10 minutes each time.

2- Keep the cutlery in reach

The best way to store the cutlery is to have drawers and upper, lower cabinets in your kitchen. You can schedule the maintenance of your whole cutlery haul once a week to put the wandering spoons, forks, bowls, and all back into their places. So that when the next week starts, you know where to find a certain thing and this way, the kitchen also looks neat.

If you are consciously not so messy, do it biweekly rather than weekly.

3- Use liners in the drawers and refrigerator

This is a sane approach to keep the surfaces clean because every time you have to replace the old liner with a new liner and it’s done.

If you don’t use the liners on such tops, shelves, and drawers full of spices and eatables, they will eventually melt on the surface and you would have to rub hard to get rid of the stains. On the other hand, also in the fridge, the jam, mayo, and honey jars always leave behind their hints on the surface. So get your life straight with the liners.

4- Clean the counter

The shelves and counters you use while cooking, for cutting vegetables, and for placing the ingredients, you need to clean them with a piece of cloth every night well, making sure nothing remains glued and stained. This is important to do every night because if you delay it for weeks, the countertops will lose its shine.

5- Keep the dustbin in reach

Cover your dustbin underside with a black plastic waste bag instead of using it bare, if you do, it will start smelling foul in no time. Also, do not keep the leftovers on the shelf that needs to be disposed of right away. Keep the dustbin near the corner so you don’t have to run to reach for it. Change the waste bag every day.

6- Invest in quality cookware

Since the cookware has to be used daily and often twice a day, you need to get yourself the kind of cookware that maintains the looks along with the performance. If you keep your kitchen untidy but your cookware is awful to look at, it can question your sense of cleanliness. So by having decent pans, woks, and other utensils, you can achieve the satisfaction of having the perfect kitchen.

If you are doubtful about the right brand, check out top brand reviews at Kitcheniest.

7- Sweep daily, mop often

The kitchen floor is as important as the kitchen shelves because you would not want the floor dirt to land in your food.

The more people use the kitchen, the more it needs to be purified because every foot brings in unwanted germs and dust particles. Every morning, begin with sweeping the kitchen floor and mop it evenly after two days. This routine is sure to not difficult to carry on with plus it serves the purpose effectively

8- Check for expired ingredients monthly

By the end of every month, dedicate one day to sifting through all the cabinets and drawers to separate the expired items so you can discard them in earnest.

It will help you in keeping only the required ingredients in your kitchen, that too, which are safe to use. Also, it will help in decluttering the space and an extra room for more groceries.

Winding Up

The best part is, the tips will remain the same but you can alter the days and time according to your flexibility but make sure you don’t get away with this responsibility.