Whether you have been a vegetarian for many years, or just started dipping your toes into the world of plant-based foods occasionally on Mondays without meat, you know that the idea of getting a healthy, delicious vegetarian dinner is always important.
Although there are many ways to make plant-based dishes on the stove or oven, you may not realize that a slow cooker is one of the best equipment for cooking vegetarian food.
Whether you want classic comfort food that the whole family will love or healthy dinner recipes, this top 5 vegan recipes for slow cooker list has something for everyone.
1. Red Lentil Curry with Sweet Potatoes –
This creamy vegan curry can be cooked hands-free in your slow cooker and includes plenty of vegetables (sweet potatoes!). Moreover, thanks to the addition of chilled coconut milk, the Indian spices can be balanced to achieve warmth but not an overpowering level of heat.
Between red lentils and superfood sweet potatoes, this recipe is rich in fiber, protein, and nutrients.
Naturally, this recipe is organic, gluten-free, dairy-free, and nut-free. This red lentil curry is amazing. The spice layer is complex and not too spicy.
Lentils have a pleasant texture and taste very delicious. After eating this red lentil curry, you will feel great because it makes you really full and the clean ingredient list means you have done things that are good for your health!
2. Crock Pot Hot Spiced Wine –
Image Credit – www.darngoodveggies.com
Helllllooooo sweet, spicy, warm winter hot spicy wine. It’s easy. Delicious. Crock Pot Hot Spiced Wine is a five-ingredient Christmas cocktail that is easy to make. To impress the holiday drinking, red wine is flavoured with cinnamon, cloves, lime, and pomegranate in a slow cooker.
It all started with some red wine, the best holiday spices such as cinnamon and cloves, some orange slices, and a few glasses of fresh pomegranate juice. Then, we slowly cook this winter cocktail until all the flavors are poured into the wine.
Put 5 cloves into each orange, then put it in a crockpot. Add all the remaining ingredients and put the crockpot on low for 4 hours. Serve with cinnamon sticks and fresh orange slices as garnish.
3. Vegan Lentil & Bean Chili –
Image Credit – budgetbytes.com
Lentil and Bean Vegan Soup Chili can be refrigerated and cooked in a slow cooker. A gluten-free dish with beans, vegetables, and complex flavours.
It is indeed very rich and satisfying, but it will live a healthier life rather than heavy. Put the chilli in the Crockpot and leave it to do the rest. To get a deep cooked-all-day flavour without putting in the effort, use chilli powder and cacao(or cocoa powder).
Put all ingredients (except water) into a zippered top bag and hide in the refrigerator. Place the contents of the freezer bag in a large slow cooker. Add water and cook for 4 hours high or 8 hours low. Serve all the toppings you desire!
4. Crockpot Wild Rice Stuffing –
Image Credit – bettycrocker.com
If oven space is a hot commodity, then you should call Crockpot Wild Rice Stuffing! A crispy and delicious filling made of wild rice, cranberries, mushrooms, and almonds, which can be compacted.
A nutty flavor of wild rice and cranberry taste of everything autumn, almonds add a pleasant crispness, and mushrooms add flavor and depth to the filling. If the flavor alone cannot convince you, please simplify the preparation process.
This Crock – Pot stuffing is not only filled with delicious ingredients such as dried cranberries, wild rice, and thyme, but it is also a real pre-cooked dish. Compared with the old fillings, it is refreshing and can be matched with your favorite staple foods well.
5. Slow Cooker Corn & Red Pepper Chowder –
Image Credit – ohmyveggies.com
Yes, this slow cooker corn and red pepper chowder work well. Hearty, creamy, satisfying, chock- full sweet corn is perfectly offset by smoked red bell peppers, cumin, smoked paprika, and a pinch of cayenne.
This creamy vegan chowder is much lighter than most traditional versions, but it is still full of flavor due to its sweet and smoky flavor. It is cooked in a slow cooker all day long, making it the perfect relaxing weekday dinner.
Season this dish with salt and pepper. The smoked paprika increases the strength of this already seasoned soup. Use beautiful decorations (such as chopped red bell peppers, corn kernels, and thinly sliced green onions) to seal the deal.
Slow Cooker for the Top 5 Vegan Recipes for Slow Cooker –
The slow cooker is great for preparing meals using Top 5 Vegan Recipes for Slow Cooker and automatic cooking, especially around the holidays.
The tried-and-true slow cooker is a free-standing cooker that can cook food at a steady, consistent temperature, almost like stewing in an oven. Although most slow-cooked foods are liquid, such as soup, stew, or chilli, it requires at least a little liquid to avoid the surface from burning.
They need to make some plans in advance, but there are some wonderful things about setting it up, forgetting it, and going home to enjoy the warm home cooking.
You can pick Stainless Steel Crock-Pot 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer,
It has a removable oval stoneware to encourage the use and easy cleaning. After cooking, you can automatically switch to the warm setting. It includes programmable digital control, can be 30 minutes to 20 hours of cooking. Equipped with a 6-quart cooking capacity, it can serve 7+ people without any problem. It provides higher durability and safety through a suitable stainless steel structure.
And you can also read the article “Top 10 juicer mixer grinders” to help you to make chutney and other items for your recipes.
Slow Cooker FAQs –
1. Can I store food in my Slow Cooker?
Yes, but please do not expose the slow cooker to sudden temperature changes to avoid cracking due to thermal shock.
2. Is it common for the slow cooker’s outer bottom to be rough?
Yes, the bottom surface of the slow cooker is not glazed finished.